Best Focaccia in Goldau & Arth
Italian flatbread with olive oil and rosemary.
With Focaccia, we focus on balance: bold flavor without feeling heavy.
Our Focaccia
At Restaurant Bären we prepare Focaccia with Wheat flour, olive oil, rosemary, sea salt. Each dish is freshly prepared and cooked following traditional Italian recipes.
What Does It Cost?
Our Focaccia is available from CHF 8. For exact prices please see our menu.
What Makes Our Focaccia Strong
- We do not batch-cook it; it is prepared during service.
- Seasoning is tuned, not overloaded.
- Even simple dishes get real attention here.
- It is built to stay good until the last bite.
- Cozy atmosphere at Arth-Goldau station
Visit Us
Opening hours
Monday 11:00-14:30 | 17:00-23:00
Tuesday 11:00-14:30 | 17:00-23:00
Wednesday Closed
Thursday Closed
Friday 11:00-14:30 | 17:00-23:00
Saturday 11:00-14:30 | 17:00-23:00
Sunday 11:00-23:00
Location
Frequently Asked Questions
Is Focaccia a good fit for a quick lunch?
Yes. Many guests pick Focaccia because it tends to arrive quickly while still feeling complete.
Can I pair Focaccia with other items easily?
Absolutely. The menu is designed so starters, pizza, and pasta combinations feel natural and balanced.
Do you serve other Italian classics besides Focaccia?
Yes. Alongside Focaccia, you will find stone-oven pizza, pasta, and rotating daily specials.
What makes your Focaccia stand out?
We prepare Focaccia to order during service and focus on clean flavor rather than noise.