Stone-Oven Pizza in Goldau
When people search for pizza in Goldau or a pizzeria in Goldau, they mainly want to know whether the dough is right and whether the place is worth returning to. Our approach is simple: the dough gets time, the sauce stays clean, and the stone oven does the heavy lifting for the base and crust. The result is pizza that holds up beyond the first impression.
We work from strong basics instead of gimmicks. Tomatoes with character, mozzarella that melts properly, and toppings that support the pizza instead of covering it. That creates stone-oven pizza with a crisp base, airy edge, and direct flavor.
Whether you want to eat in Goldau, pick up pizza to go, or stop over from Arth, our pizzas are built for real evenings. After-work hunger, spontaneous meetups, or mixed tables where everyone orders something different and still leaves happy.
Pizza and pizzeria in Goldau by the station
Stone-oven heat for both base and crust
Easy to organize as takeaway too
Address
Centralstrasse 3, 6410 Arth-Goldau
Station
A short walk from Arth-Goldau station
Offer
Restaurant, stone-oven pizza, and takeaway
Reservation
041 855 52 02
Frequently Asked Questions
Why does stone-oven pizza taste different?
The high, direct heat creates a crisp base and an airy crust without drying the pizza out.
Do you serve classic pizzas like Margherita?
Yes. We keep the classics and add a few well-chosen specialties.
Can I order pizza for pickup?
Yes. A quick call is enough, and we will coordinate the best pickup time with you.
Are your pizzas thin or thick?
They follow an Italian style: a clear, crisp base with an airy but not heavy rim.